Name: Snapper
SKU: 12039
Availability: InStock

Snapper

Grilled Snapper (fillets or whole):

•Oil + season

•Grill 3–4 mins per side (fillets), 5–7 mins per side (whole)

•Use a grill basket for whole snapper

Steamed Snapper (Asian-style):

1.Thaw and place on plate with soy sauce, ginger, garlic, spring onion

2.Steam for 8–10 mins

3.Drizzle with sesame oil before serving

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5. Quick Recipe: Baked Snapper with Garlic Herb Crust

Ingredients:

•2 snapper fillets

•2 tbsp breadcrumbs

•1 tbsp olive oil

•1 tsp garlic (minced)

•1 tsp fresh herbs (parsley, dill, thyme)

•Lemon wedges

Instructions:

1.Preheat oven to 400°F

2.Mix breadcrumbs, oil, garlic, and herbs

3.Pat fillets dry, place on tray, top with crumb mixture

4.Bake for 15 mins until golden and flaky

5.Squeeze lemon over top

Description
Shipping & Delivery

Description

Frozen snapper is another awesome choice—it’s light, flaky, and holds up beautifully in a ton of dishes, from classic oven bakes to spicy curries. Here’s everything you need to know to make the most of it:

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1. About Snapper

•Popular types:

•Red Snapper (most common globally)

•Golden Snapper / Pink Snapper (common in Australia)

•Flavor: Mild, slightly sweet, firm texture with moist white flesh

•Great for: Baking, grilling, frying, steaming, stews

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2. Buying Frozen Snapper

•Forms available:

•Fillets (skin-on or skinless)

•Whole cleaned snapper (scaled and gutted)

•Where to get it:

•Aussie supermarkets: Woolworths, Coles, Aldi

•Fishmongers & online stores: Aussie Seafood Houses, FishMe, The Fish Shoppe

•International: Costco, Wild Fork, Trader Joe’s, Fulton Fish Market

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3. Storage Tips

•Store at 0°F / -18°C or below

•Keep in vacuum-sealed or airtight bags

•Use within 4–6 months for best taste and texture

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4. Cooking Frozen Snapper

Thawing (recommended):

•Thaw overnight in fridge

•Quick-thaw in a sealed bag under cold water (15–30 minutes)

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Cooking Methods

Oven-Baked (simple + healthy):

1.Thaw fillets or use frozen

2.Preheat oven to 400°F (200°C)

3.Place snapper on baking tray with olive oil, lemon slices, garlic, salt, pepper

4.Bake:

•Thawed: 12–15 min

•Frozen: 20–25 min

5.Internal temp: 145°F (63°C) or flakes easily

Pan-Fried Snapper:

1.Thaw + pat dry

2.Lightly flour + season

3.Fry in oil 2–4 mins per side

4.Serve with lemon butter, capers, or garlic herb sauce

Shipping & Delivery

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Snapper

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